Doors will open at 6pm in our Vineyard Room overlooking the vines with chef's selection of appetizers.

A four course plated dinner will follow paired with delicious bourbon cocktails and a sample of the Penelope Bourbon.

A bourbon expert will be here to expert will explain the bourbons and answer questions.

Cash bar available.

Course 1
Meatballs in Bourbon BBQ Sauce
Served with Golden Sweet Corn Bread
or
Plant Based Meatball in Bourbon Demi Glaze
Spring Bourbon White Wine Sangria

Course 2
Bourbon Glazed Sea Scallop
Served Over Wild Mushroom Risotto and Pea Tendrils
or
Cauliflower Fritter with Bourbon Glaze
Sunshine Sidecar

3rd Course
Braised Short Ribs
Served With Bacon Mashed Potatoes and Bourbon Glazed Carrots
or
Vegetarian Bourbon Chili
Port Authority Cocktail

4th Course
Maple Bourbon Chocolate Banana Bread Pudding
Bourbon Chocolate Penny's Kiss

Reservations are required! 

There will be assigned seating so we will need a total guest count no later than Sunday, April 14th, 2024 or until sold out.